Carefully Curated Seasonal Produce from Tochigi Prefecture
Classic Edomae sushi by our resident master
Experience the Theater of Teppanyaki

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MORNING TREAT

Start your day with a healthy breakfast

Choose between a Western or Japanese style breakfast, then tuck into a colorful repast made with the bounty of local farms. Our breakfast box comes with a hearty salad and oven-fresh breads.

Featured Offers

Seafood Shabu-Shabu

February 15 (Sun) - 23 (Mon) ｜ Available for Dinner

A premium Seafood Shabu-Shabu offering a selection of seasonal seafood, with yellowtail and lobster among the highlights, prepared in a deeply savory broth with fresh vegetables for a truly indulgent winter experience.

Reserve
HANA Gozen

February 4 (Wed) - March 3 (Tue) ｜ Available for Lunch

Savor a vibrant seasonal feast to celebrate the approaching spring featuring our Seafood Chirasi Sushi, brimming with fresh, abundant ingredients to bring good fortune. Little ones can join too with the Kids HANA Gozen, thoughtfully crafted just for them.

Reserve
Miya Lemon Sour

Miya Lemon, cultivated from saplings in the cold climate of Utsunomiya, Tochigi Prefecture, and grown using traditional, natural farming methods, is renowned for its rich juice and tender skin. The five premium lemon sours made from Miya Lemon each offer unique characteristics, perfectly complementing a wide range of dishes.

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The Japanese Restaurant By The Ritz Carlton, Nikko

Private Dining

For intimate occasions

A private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.

Reserve

Hours